Showing posts with label vegan. Show all posts

Bump Update: The First 20 Weeks

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Our Engagement Story

The world works in mysterious ways, only making the meeting of two people happen when it was exactly meant to. We both attended Colorado Mesa University in Grand Junction, Colorado in 2009 and even knew the same people and had mutual friends, but we never had the chance to really meet. We are pretty certain we were even at some of the same parties in college without knowing it!
Fast forward to December of 2015 when we reconnected over the internet and began to find out just how much we had in common. We went on a couple of dates but what really sealed the deal was when B invited me to go to Ouray, Colorado at the end of January 2016 to spend the weekend getting a massage, soaking in the hot springs, and going to a romantic candlelight dinner in the mountains. Seriously, if you go to Ouray, go to the hot springs. It's amazing. 
It was perfect. From that moment on, we were together.
In May of 2016 we started to live together in Grand Junction before making the big decision to move to the Denver area in June 2017.
On August 20, 2017- we went to Wall, South Dakota for my cousin's wedding and Brennan met the whole family, and got all of them in on his plan! He spent time talking to my dad on the first night they were there and then on Sunday, as they were headed back with my parents and cousin Ashley, they stopped at Mt. Rushmore.
He is extra tricky because I absolutely loves teaching and learning about Abraham Lincoln which is why B coordinated my parents and family members to make sure she was all ready to be proposed to right there in front of the sculpture of my favorite president. The moment was fantastic and even other visitors to the monument clapped and cheered when they saw B get down on one knee to propose.
And of course, as we all knew I would, I said: Yes.
Here are all the pictures to prove it. Stay tuned for tons of eco-friendly and vegan inspired wedding posts!







Making New Choices: Do You FarmShare?



The dude and I have been working to make some serious lifestyle changes around our house. We want to first start with our bodies and the physical. We want to live more naturally and organically, but still be frugal about it. One of the great ways we can do that in our community is by participating in a CSA Farm Share. For $410.00/year (June-October-ish) we get fresh, organic, locally grown produce! When your dude is vegan, that's amazing!

We started by first doing some research and had some basic questions:

1. What is a Farm Share?
    Here are the basics: a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season. (According to Local Harvest)

2. How will it benefit our health?
   Eating organically helps protect us from overexposure to GMOs (genetically modified organisms), helps with our allergies, and supports a clean eating lifestyle. It also encourages us to be social and puts some of that back into our experience with food. For centuries of the human experience, food was a community-based social event with sharing and trade taking place. In America especially, that is something we tend to lack. 

3. What benefits will it have for our community?
   Knowing the exact location where your lettuce grew is pretty cool, I won't lie. It feels pretty awesome to be able to drive past the farm each day on my way to work and see what they're up to. Also, shopping local is statistically proven to strengthen the economy in your area. As a local public school teacher. I'm down with that. This great infographic really breaks it down:




4. Is it worth the price?
  For us, it definitely is. On average we would make 3-4 trips a week to the store for produce. My guy being vegan means that produce and veggies are our main source of nutrients because our diet is plant based. So, it averages to about $15-20 dollars a week. We were spending triple that. It really helps us keep our budget under control. 
   
5. How does it work?
  Each CSA works differently but ours is pretty straightforward. Our CSA, Field to Fork, has several different sized options for families to choose from. The price varies by that size also, which is great. It really works within our budget and amounts we're comfortable with.  You do get a lot of food too! So far we have really enjoyed our experience and highly recommend joining a CSA! 

Here's some images we snapped during last weeks pick up!



I'm not going to lie... we ate almost all the cherries in the car on the way back to the house. They were so delicious!



Need more information on Farm Shares? Here are some great sources!

Happy eating, my friends!